Cauliflower Crust | Rosemary

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NON-GMO Project Verified, Kosher, Gluten-Free Certified, Vegan

Rosemary

Ingredients: Cauliflower, White Rice Flour, Sorghum Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Sunflower Seed Meal, Extra Virgin Olive Oil, Less Than 2% Of: Organic Apple Cider Vinegar, Yeast, Sea Salt, Baking Powder, Rosemary, Psyllium Husk, Nutritional Yeast, Xanthan Gum