Our crusts are handmade at the Stony Brook Food Business Incubator kitchen at 4603 Middle Country Road in Calverton, NY.
Your crusts will arrive fresh via UPS 2-day delivery. We recommend putting them in the freezer immediately upon arrival until you are ready to make your pizza. They will last in the freezer for 1 year.
We ship to the 48 contiguous United States via UPS 2-day delivery. We also deliver locally in NYC and the Hamptons. Please allow up to 10 days for your order to process, though you will likely receive it much sooner.
Only under severe weather conditions, there might a weather delay. We’ll let you know ahead of time if this ever happens.
Each crust is handmade and approximately 11” in diameter and weighs about 8oz. They come in 6-packs and 12-packs.
4 Servings per container
Serving Size 1/4 Crust (57g)
Total Fat 5g
Saturate Fat 0.5g
Trans Fat 0g
Total Carbohydrate 30g
Dietary Fiber 3g
Total Sugars <1g
Ingredients: Organic Cauliflower, White Rice Flour, Sorghum Flour, Potato Flour, Brown Rice Flour, Tapioca Flour, Extra Virgin Olive Oil, Sunflower Seed Meal, Apple Cider Vinegar, Less than 2% of: Yeast, Himalayan Pink Sea Salt, Baking Powder, Sugar, Rosemary, Psyllium Husk, Nutritional Yeast, Xanthan Gum
ALWAYS! (Note: We do share a facility that does process gluten-based products, however we take extra precautions to prevent cross-contamination.)
YES! (Note: We do share a facility that does process dairy products, however we take extra precautions to prevent cross-contamination.)
Not yet – but we are looking into this.