TIME: 15 MINUTES. SERVING: 4. LEVEL: EASY
-HAVEN’s Kitchen Sauces
- Golden Tumeric Tahini
- Red Pepper Romesco
-Dry roasted pine nuts
Put them in a pan on medium heat, stirring constantly until lightly browned
Pan fried Brussel Sprouts
Cut into quarters
Add a little olive oil and salt to a pan
Cook uncovered for 10 minutes without moving to get a nice charred edge.
Flip once and cook until tender.
- Bake for 8 minutes at 450F and enjoy!