Time: 15 Minutes. Serving: 4. Level: Easy
Again, only 3 ingredients for this masterpiece’Za!
- Marinara sauce
- Mozzarella cheese
-Blend your favorite marinara sauce until silky smooth. Add to Uncle Nick’s Cauliflower Crust. Remember, a little goes a LONG way! Don’t overdo it.
-Then, grab a ball of mozzarella and tear it with your fingers into little chunks. This is key.
- Finally, add the prosciutto and bake for 8 minutes at 450 degrees F and you have gluten-free gourmet pizza! Could you ask for anything more??
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