TIME: 15 MINUTES. SERVING: 4. LEVEL: EASY
- Marinara sauce
- Fresh mozzarella
- Fresh basil
- Genoa Salami
- Start by putting your marinara sauce in a blender until silky smooth. Add to Uncle Nick’s Cauliflower Crust.
- Top with low-moisture mozzarella.
- Cut up some cubs of salami
- Bake for 8 minutes at 450F and enjoy!