Garlic Sautéed Kale and Goat Cheese
Time: 20 Minutes. Serving: 4. Level: Easy
ONLY 3 ingredients!!
- Minced garlic
- Sautéd kale
- Crumbled goat cheese
- In a pan, sauté kale with minced garlic, a touch of olive oil, and a generous pinch of salt. The salt pulls out the extra water and when you bake the pizza, gives those crunchy edges.
- Add sautéed kale to Uncle Nick’s Cauliflower Crust.
- Crumble goat cheese on top and bake at 450 F for 8 minutes. For that extra browned cheese, you can broil for the last minute and you’ll get some beautiful color and texture on the cheese.