Hey everyone, Uncle Nick here, and today I want to talk to you about one of my favorite salad recipes and how it pairs perfectly with Uncle Nick's Cauliflower Crust pizza.
The salad recipe I want to share with you today comes from one of my favorite Italian restaurants in New York City, Via Carota. This salad is so delicious and healthy that it's become a staple in my diet.
- 2heads butter lettuce, such as Boston or bibb
- 1romaine heart
- 1large Belgian endive
- 1bunch watercress
- ½small head frisée
For the Dressing
- 1large shallot, minced
- 2tablespoons plus 1 teaspoon aged sherry vinegar, plus additional, as needed
- 1tablespoon warm water
- 1cup extra-virgin olive oil
- 1½teaspoons Dijon mustard
- 1½teaspoons whole-grain mustard
- 1½teaspoons honey (optional)
- 2sprigs thyme, washed and stripped
- 1large clove garlic, finely grated
- Salt and freshly ground black pepper
Now, you may be wondering what this has to do with pizza. Well, let me tell you. Uncle Nick's Cauliflower Crust pizza is the perfect complement to this salad. The crust is crispy and flavorful, and the cauliflower adds a unique twist to this classic dish.
The best part about this pairing is that it's healthy and satisfying. You get all the flavors and textures of a traditional pizza, without any of the guilt. And when you combine it with this delicious salad, you've got a complete meal that will leave you feeling satisfied and energized.
So try this amazing salad and don't forget to pair it with Uncle Nick's Cauliflower Crust pizza for the ultimate healthy meal. Trust me, your taste buds will thank you.