10 Best Tips for the Perfect Homemade Pizza Toppings
Making pizza at home is a great way to save money and have control over the ingredients. But what are the best toppings for homemade pizza? There are endless possibilities, but we have compiled a list of 10 of our favorites. These toppings will take your homemade pizza to the next level, from classic pepperoni to unique combinations like fig and gorgonzola.
What's better than classic pepperoni and mozzarella cheese? This combination is a favorite for a good reason, as it's simple yet delicious. When making pizza at home, use high-quality pepperoni for the best flavor. You can add other toppings like olives or bell peppers, but the pepperoni and mozzarella combination is hard to beat.
Another classic topping, sausage, is a great way to add extra flavor to your pizza. Be sure to cook the sausage before adding it to the pizza; otherwise, it will be undercooked. You can use any sausage you like, but we recommend a mild or sweet Italian sausage.
Pesto is an excellent alternative to traditional tomato sauce, especially if you're looking for something unique. It pairs perfectly with any toppings, but we recommend mushrooms or chicken.
- Ricotta and Spinach
This topping combination is an excellent option for those who enjoy a more traditional pizza. The ricotta adds creaminess, while the spinach provides a pop of color and nutrients. We recommend using fresh spinach instead of frozen, as it will have a much better flavor.
- Figs and Gorgonzola
If you're looking to try something a little different, this combination will impress. Both ingredients have a rich flavor that works well together. You can find figs at most grocery stores, but you can use dried figs if you can't find them.
- Chicken and BBQ Sauce
If you're a barbecue fan, this toppings combination will be right up your alley. We recommend grilling the chicken before adding it to the pizza for the best flavor and texture. You can use any BBQ sauce you like, but a sweet and smoky sauce works best.
- Basil and Goat Cheese
A little tart, a little creamy! What's not to love? This combination is sure to please cheese lovers. The goat cheese provides a unique flavor that pairs well with the sweetness of the basil.
- Sun-Dried Tomatoes and Mozzarella
Sun-dried tomatoes are a great way to add a pop of color and flavor to your pizza. We recommend soaking the sun-dried tomatoes in water for a few hours before adding them to the pizza. This will help to soften them and make them more flavorful.
- Feta Cheese and Olives
This Mediterranean duo is a great way to spice up your pizza. The salty feta cheese pairs well with the briny olives. We recommend using Kalamata olives for the best flavor.
- Caramelized onions and Gruyere cheese
Caramelized onions are a great way to add sweetness and depth to your pizza. You can cook them on the pizza or in advance; either way, they will be a hit. Gruyere cheese is an excellent option for this topping combination, but you can also use Parmesan, Asiago, or gouda.
by Alexa Khaghan
I liked your idea to use feta and olives on your pizza for a Mediterranean flavor. I’ve been trying to get some ideas to try when we make pizza next. I’ll have to make one with these toppings and see how it turns out. http://www.scittinosdeli.com/lunch-n-dinner-menu
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